Hot Dip Recipes
Hot dips are just the thing to warm up with on a chilly day or eveni
There's nothing quite like a hot, gooey dip fresh out of the oven. These dips are usually favorites at holiday gatherings, cocktail parties, or casual get-togethers.
Everyone has a favorite hot dip, and no winter party would be complete without at least one. They're comfort party food, made with rich ingredients and enjoyed with crunchy dippers. These three recipes are family favorites, and are requested every year.
For dippers, the usual assortment works very well: crackers, chunks of bread, veggies, toasted pita wedges, and tortilla chips. You could also try Scoops brand corn chips, thick pretzel sticks, or breadsticks for something a little different. Whatever you decide to dip with, these hot dips are sure to satisfy!
Chili Dip
This recipe came from the label on a can of commercially prepared chili. I'm not sure which brand it was, but the recipe stuck and we've been making this hot dip for years!
- 8 ounces cream cheese, softened
- 1 1/2 cups chili (canned or homemade)
- 1 cup salsa (prepared or homemade)
- 1 cup shredded cheese - sharp cheddar, pepper jack, monterry jack, or a combination
Preheat oven to 350 degrees fahrenheit.
In a 9-inch square or round baking dish, spread the cream cheese evenly to cover the entire bottom of the dish. Spread the chili over the cream cheese, and pour the salsa over the chili. Sprinkle the top with shredded cheese.
Bake in the preheated oven for about 15-20 minutes, or until dip is heated through and cheese is bubbly. Serve hot with tortilla chips.
Makes 10-12 servings.
Hot Artichoke Dip
- 1 can (14 ounce) artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup freshly grated parmesan cheese
- 2 cloves garlic (or to taste), minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Tabasco sauce, or other red pepper sauce (optional)
Preheat oven to 350 degrees fahrenheit.
Coursely chop the artichoke hearts, and combine with all other ingredients. Stir to mix well. Spoon mixture into a 9-inch pie plate.
Bake in preheated oven for about 20 minutes, until lightly browned. Serve with assorted crackers, bread, or other dippers.
Makes about 12 servings.
Hot Bacon and Cheese Dip
- 1 1/2 cups cottage cheese
- 1 cup sharp cheddar cheese
- 1/2 cup freshly grated parmesan cheese
- 12 slices bacon, cooked and crumbled
- 4 green onions, including green parts, thinly sliced
Preheat oven to 350 degrees fahrenheit.
In a large mixing bowl, combine all ingredients and mix until well blended. Spread into a 9-inch pie plate or casserole dish.
Bake in the preheated oven for about 25 minutes, until heated through and bubbly. Remove from oven and let stand for 5 minutes before serving. Serve with assorted crackers, bread, chips, veggies, or pretzels for dipping.
Makes about 12-14 servings.
